Private Mill Tours available for groups FREE ENTRY NOVEMBER – MARCH (donations welcome)

For groups, we can offer a private, guided tour with one of our knowledgeable volunteer millers. Your tour will include: *A visit all three floors inside the Mill, guided by a miller – The Stone Floor, Sack Floor & Meal Floor *A miller will talk to you about the history, restoration and present day working […]

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3rd May 2021

Town Mill is mentioned in the Guardian newspaper   The town’s old watermill, rescued by volunteers, now produces wholemeal flour and hydroelectricity. Its cobbled court is a creative hub, with silversmith, pottery, design agency, and the Courtyard Café, where flour from the mill is use for scones and pastries. The cafe recycles most of its waste and sends compostable matter to Trill Farm Organics (also a […]

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27th June 2019

Town Mill Spelt Flour wins ‘Great Taste’ award

Great Taste, the world’s most coveted food awards, which celebrates the very best in food and drink, has announced the Great Taste stars of 2018. Out of over 12,600 products to be judged, local Lyme Regis charity The Town Mill Trust was awarded a 2-star Great Taste award, which means judges dubbed it above and […]

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3rd August 2018

Mill springs into Spring with Silver at South West Tourism Awards

The volunteers, staff and tenants at Lyme Regis’ Town Mill are celebrating success after their recent award at the South West Tourism Awards 2017/18.  At a black-tie ceremony held at the Riviera International Conference Centre in Torquay, the local charitable organisation were delighted to take home a beautiful sculpted glass trophy for winning a silver […]

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6th February 2018