St Andrews Celebration
An evening with live Scottish music comprising an introduction to delicious whiskies from all main regions. It includes canapés to start, followed by a traditional two-course Scottish supper with a special culinary twist! Join us in the company of family & friends, with warm and friendly hosts. Vegan and gluten-free options available.
Fri 29th November starting 6.30pm until late at the Courtyard Café, The Town Mill, Mill lane, Lyme Regis DT7 3PU.
(Tel. 01297 445757.)
*first whisky choice is inclusive of ticket price; each additional one is charged.
Glenkinchie, Lowlands, 12-year old single malt
– fruity, light and nutty £4.50 (25ml)
Glenfairn, Speyside, 8-year old single malt
– Young, light and sweet £4.20 (25ml)
Cragganmore, Speyside, 12-year old single malt
– rich, complex and smooth £4.50 (25ml)
Ardmore, Highland, 10-year old single malt
– full-bodied, dry and spicy £4.20 (25ml)
Talisker, Islands (Skye), 10-year old single malt – salty, spicy, smoky and sweet £4.50 (25ml)
Laphroaig, Islay, 10-year old single malt
– peaty, smoky, full and robust £4.50 (25ml)
Speciality Whisky (not inclusive with ticket)
Oban, Highland, 14-year old single malt
– salty with seaweed and oak £4.80 (25ml)
A selection of canapés comprising mackerel pâté, spiced beetroot humus with Scottish cheese, and smoked salmon & cucumber relish – all served on home-made rye bread, oat cakes or vegan/gluten-free alternative.
Traditional home-made haggis or faggots served with onion & ale gravy, roasted potatoes and creamed swede.
Vegan alternative available.
Traditional cranachan: a light and creamy, oaty, raspberry dessert sweetened with honey and whisky, served with home-made shortbread.
Marmalade, orange, whisky and nutmeg bread & butter pudding, served with clotted cream or custard.
Vegan, gluten-free brownie served with vegan coconut ice cream.
£30 per person including a dram of Single Malt whisky of your choice or any available alternative. Please be sure to book as limited spaces are available.Back