St Andrews celebration Friday 29th November Courtyard Cafe

St Andrews Celebration

An evening with live Scottish music comprising an introduction to delicious whiskies from all main regions. It includes canapés to start, followed by a traditional two-course Scottish supper with a special culinary twist! Join us in the company of family & friends, with warm and friendly hosts. Vegan and gluten-free options available.


Fri  29th November starting 6.30pm until late at the Courtyard Café, The Town Mill, Mill lane, Lyme Regis DT7 3PU.

(Tel. 01297 445757.)



*first whisky choice is inclusive of ticket price; each additional one is charged.


Glenkinchie, Lowlands, 12-year old single malt

– fruity, light and nutty £4.50 (25ml)


Glenfairn, Speyside, 8-year old single malt

– Young, light and sweet £4.20 (25ml)


Cragganmore, Speyside, 12-year old single malt

– rich, complex and smooth £4.50 (25ml)


Ardmore, Highland, 10-year old single malt

– full-bodied, dry and spicy £4.20 (25ml)


Talisker, Islands (Skye), 10-year old single malt – salty, spicy, smoky and sweet £4.50 (25ml)


Laphroaig, Islay, 10-year old single malt

– peaty, smoky, full and robust £4.50 (25ml)


Speciality Whisky (not inclusive with ticket)


Oban, Highland, 14-year old single malt

– salty with seaweed and oak £4.80 (25ml)



A selection of canapés comprising mackerel pâté, spiced beetroot humus with Scottish cheese, and smoked salmon & cucumber relish – all served on home-made rye bread, oat cakes or vegan/gluten-free alternative.


Main Course


Traditional home-made haggis or faggots served with onion & ale gravy, roasted potatoes and creamed swede.

Vegan alternative available.




Traditional cranachan: a light and creamy, oaty, raspberry dessert sweetened with honey and whisky, served with home-made shortbread.


Marmalade, orange, whisky and nutmeg bread & butter pudding, served with clotted cream or custard.


Vegan, gluten-free brownie served with vegan coconut ice cream.



£30 per person including a dram of Single Malt whisky of your choice or any available alternative. Please be sure to book as limited spaces are available.

23rd November 2019