Town Mill Flour
Town Mill artisan wholemeal flour is unique in more ways than one. Milled on-site, each batch of grain is carefully processed by one of our volunteer millers, who has been trained to follow a traditional stoneground milling method.
You can purchase our delicious flour in the Town Mill shop, as well as a range of baking kits and gifts. Whichever bag of flour you choose to buy, you can be sure that your purchase directly benefits our charitable trust, which keeps the historic Town Mill running and open for visitors to enjoy.
The Town Mill Flour product range currently includes:
Wheat, using strong Maris Widgeon heritage grain grown locally at Tamarisk Farm in West Bexington, Dorset (behind Chesil Beach)
Rye, also from cereal organically grown at Tamarisk Farm.
Spelt, using grain from the organic estate Sharpham park near Glastonbury on the Somerset levels, where spelt has been grown since the Bronze and Iron ages.