Town Mill is mentioned in the Guardian newspaper


The town’s old watermill, rescued by volunteers, now produces wholemeal flour and hydroelectricity. Its cobbled court is a creative hub, with silversmith, pottery, design agency, and the Courtyard Café, where flour from the mill is use for scones and pastries. The cafe recycles most of its waste and sends compostable matter to Trill Farm Organics (also a B&B), which grows herbs and veg for the cafe.

27th June 2019